A food and beverage (F&B) captain, Steward manages the service of food and drinks at a restaurant or hotel. They are responsible for ensuring a positive dining experience for guests. ResponsibilitiesGuest service: Greet ...
Job description Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give a fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. A...